FOOD SERVICE AIDE I
DEADLINE: 09/03/2015
STATUS: FullTime
EDUCATION: High School Diploma or GED (General Equivalency Diploma).
REQUIREMENTS: Works under the supervision of the Nutritional Services Director or Supervisor. Works in Cafeteria. Performs a variety of food services, including serving food to employees and visitors, and working the cash register, and cooking. Also is responsible for the clean-up and stocking of the cafeteria and food preparation areas. Ability to effectively communicate in English, both verbally and in writing. Additional languages preferred. Basic computer knowledge. Willing to work overtime and available to work every other weekend 5:30am-2:00pm or 10:30am to 7:00pm. Must be reliable, flexible and friendly.
EXPERIENCE: Previous experience in food services, cooking, and cashier preferred.